Module 02
The 5 Master Sauces
A core inefficiency in household meal production is following unique recipes daily. Instead, utilize standard structural frameworks (Base + Protein + Veg) and alter the flavor profile using our Master Sauce variables.
Frameworks
3
Sauces
5
Total Permutations
150+
V1: Tahini Citrus Engine
Acid-heavy, rich fat base. Mix 1 part tahini, 1 part lemon juice, garlic, water to thin.
V2: Soy Ginger Glaze
Umami optimized. Soy sauce, grated ginger, rice vinegar, sesame oil, cornstarch slurry.
V3: Herb Emulsion
Fresh utility. Olive oil, blended parsley/cilantro, vinegar, salt, pepper.